Antonia Lofaso

Antonia's food is a way to explore her life. The food she serves evokes fascination that grew from moving outside the suburbs of Long Island and into the culturally diverse landscape of Los Angeles. Cavatellis and carnitas coexisting within the same menu is what she believes in. But what remains in all of her dishes is an unifying view of the future while achingly recollecting the previous. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired by her Italian American roots. The restaurant received a warm welcome. Lofaso's take on old-school Italian has been called among Los Angeles' most compelling Italian restaurants. The customers describe Scopa as an essential local institution where Lofaso regularly serves food that is inviting authentic and undeniably satiating. Lofaso was trained by the most renowned chefs and learned their advanced methods but she never unwilling to follow her intuitions. She swiftly rose up the ranks at Wolfgang Puck's Spago before moving on to work closely with celebrities in various Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Through Black Market and the business collaborations she set up, she found her new home. Lofaso was able to finally experience the creativity she had always desired. Black Market doesn't have one distinct focus. This is the intention. A course might begin with potato chips dill and shishito peppers, followed by a lobster roll Korean wings and a variety of meatballs. What anchors this bold assortment of flavours is Antonia. Through her entire career, Lofaso has measured her success with her exceptional ability to connect with her viewers while staying in line with her personal style. Alongside her unforgettable performances on Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised out of the kitchen. In the present, she remains a standout on screen as an CNBC judge, and as a recurring character on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso worked with Penguin to publish The Busy Mom's Cookbook - 100 Recipes For Fast Delicious Home Cooked Meals in the year 2012. This cookbook also tells about her struggles while raising Xea and studying at the French Culinary Institute. Lofaso claims that the motivation behind all of her success originates from her kitchen. This is how she stays on top on current events. With her Chefletics brand, she's revolutionizing the aesthetics of her field by redesigning clothes for the kitchen that are stylish as well as practicality. Lofaso believes that staying true your vision is important. To accomplish her goal, she founded Antonia Lofaso Catering. It gives customers the opportunity to experience an unrivalled service.

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